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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 15 out of 24 nutrient categories
Cereals: 7 vs Cereals ready-to-eat: 15 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 360 cal 379 cal
Protein 8.8 g 7.8 g
Carbs 74.2 g 77.3 g
Fat 4.7 g 4.9 g
Fiber 4.3 g 6.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Folate, total 173 UG 667 UG
Niacin 8.1 MG 23.5 MG
Riboflavin 0.7 MG 2.0 MG
Thiamin 0.8 MG 2.1 MG
Vitamin A, RAE 1 UG 0 UG
Vitamin B-12 0.3 UG 7.6 UG
Vitamin B-6 0.2 MG 2.7 MG
Vitamin C, total ascorbic acid 0 MG 29.6 MG
Vitamin D (D2 + D3) 0 UG 3.6 UG
Vitamin E (alpha-tocopherol) 0.1 MG 1.4 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 418 MG 33 MG
Iron, Fe 30.4 MG 41.4 MG
Magnesium, Mg 27 MG 61 MG
Phosphorus, P 76 MG 204 MG
Potassium, K 134 MG 240 MG
Sodium, Na 1,518 MG 453 MG
Zinc, Zn 0.4 MG 17.9 MG
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