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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 14 out of 29 nutrient categories
Cereals: 14 vs Cereals ready-to-eat: 12 (3 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 355 cal 350 cal
Protein 10.7 g 11.9 g
Carbs 71.1 g 75.3 g
Fat 4.7 g 5.5 g
Fiber 4.2 g 16.6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 5.7 MG
Folate, total 178 UG 6 UG
Niacin 8.3 MG 0.2 MG
Pantothenic acid 0 MG 0.1 MG
Riboflavin 0.7 MG 0.0 MG
Thiamin 0.8 MG 0.1 MG
Vitamin A, RAE 1 UG 0 UG
Vitamin B-12 0.4 UG 0 UG
Vitamin B-6 0.2 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.1 MG 1.3 MG
Vitamin K (phylloquinone) 0 UG 0.3 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 409 MG 55 MG
Copper, Cu 0 MG 0.1 MG
Iron, Fe 38.2 MG 5.9 MG
Magnesium, Mg 35 MG 28 MG
Manganese, Mn 0 MG 0.2 MG
Phosphorus, P 95 MG 460 MG
Potassium, K 210 MG 501 MG
Selenium, Se 0 UG 1.8 UG
Sodium, Na 1,930 MG 458 MG
Zinc, Zn 0.6 MG 0.3 MG
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