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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Cereals: 14 vs Cereals ready-to-eat: 14 (1 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 343 cal 404 cal
Protein 7.3 g 3.9 g
Carbs 78.4 g 90.1 g
Fat 2.1 g 3.2 g
Fiber 4.2 g 1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 14.4 MG 3.4 MG
Folate, total 176 UG 496 UG
Niacin 9.0 MG 26.5 MG
Pantothenic acid 0.2 MG 0.6 MG
Riboflavin 0.7 MG 2.5 MG
Thiamin 1.9 MG 1.5 MG
Vitamin A, RAE 0 UG 1,090 UG
Vitamin B-12 0 UG 6.9 UG
Vitamin B-6 0.1 MG 2.7 MG
Vitamin C, total ascorbic acid 0 MG 1 MG
Vitamin D (D2 + D3) 0 UG 4.9 UG
Vitamin E (alpha-tocopherol) 0.1 MG 1.3 MG
Vitamin K (phylloquinone) 0 UG 0.2 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 378 MG 3 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 38.8 MG 7.6 MG
Magnesium, Mg 28 MG 15 MG
Manganese, Mn 0.2 MG 0.6 MG
Phosphorus, P 72 MG 67 MG
Potassium, K 135 MG 76 MG
Selenium, Se 17.1 UG 9 UG
Sodium, Na 1,121 MG 630 MG
Zinc, Zn 0.4 MG 6.0 MG
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