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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 17 out of 29 nutrient categories
Cereals: 8 vs Cereals ready-to-eat: 17 (4 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 343 cal 354 cal
Protein 7.3 g 9.1 g
Carbs 78.4 g 81.8 g
Fat 2.1 g 1.9 g
Fiber 4.2 g 10.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 14.4 MG 26.1 MG
Folate, total 176 UG 727 UG
Niacin 9.0 MG 9.1 MG
Pantothenic acid 0.2 MG 0 MG
Riboflavin 0.7 MG 0.8 MG
Thiamin 1.9 MG 0.7 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 2.7 UG
Vitamin B-6 0.1 MG 0.9 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.1 MG 0.9 MG
Vitamin K (phylloquinone) 0 UG 1.6 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 378 MG 29 MG
Copper, Cu 0.0 MG 0.4 MG
Iron, Fe 38.8 MG 29.5 MG
Magnesium, Mg 28 MG 100 MG
Manganese, Mn 0.2 MG 0 MG
Phosphorus, P 72 MG 273 MG
Potassium, K 135 MG 327 MG
Selenium, Se 17.1 UG 52 UG
Sodium, Na 1,121 MG 18 MG
Zinc, Zn 0.4 MG 6.8 MG
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