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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 16 out of 29 nutrient categories
Cereals: 16 vs Cereals ready-to-eat: 12 (1 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 363 cal 385 cal
Protein 9.0 g 3.3 g
Carbs 73.0 g 90.6 g
Fat 5.5 g 0.4 g
Fiber 4.2 g 1.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 14.5 MG 4.7 MG
Folate, total 168 UG 323 UG
Niacin 7.9 MG 32.3 MG
Pantothenic acid 0.3 MG 0 MG
Riboflavin 0.7 MG 2.7 MG
Thiamin 0.7 MG 2.4 MG
Vitamin A, RAE 4 UG 700 UG
Vitamin B-12 0.5 UG 4.8 UG
Vitamin B-6 0.2 MG 3.2 MG
Vitamin C, total ascorbic acid 0 MG 48.4 MG
Vitamin D (D2 + D3) 0 UG 3.2 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.1 MG
Vitamin K (phylloquinone) 0.5 UG 0 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 418 MG 5 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 30.4 MG 5.8 MG
Magnesium, Mg 26 MG 4 MG
Manganese, Mn 0.1 MG 0 MG
Phosphorus, P 80 MG 37 MG
Potassium, K 132 MG 71 MG
Selenium, Se 16.6 UG 6.5 UG
Sodium, Na 1,644 MG 855 MG
Zinc, Zn 0.4 MG 4.8 MG
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