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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Cereals: 14 vs Cereals ready-to-eat: 14 (1 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 379 cal 391 cal
Protein 13.2 g 4.7 g
Carbs 67.7 g 85.9 g
Fat 6.5 g 3.2 g
Fiber 10.1 g 2.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 40.4 MG 5.8 MG
Folate, total 32 UG 625 UG
Niacin 1.1 MG 15.6 MG
Pantothenic acid 1.1 MG 0 MG
Riboflavin 0.2 MG 1.3 MG
Thiamin 0.5 MG 1.2 MG
Vitamin A, RAE 0 UG 448 UG
Vitamin B-12 0 UG 4.7 UG
Vitamin B-6 0.1 MG 1.6 MG
Vitamin C, total ascorbic acid 0 MG 18.8 MG
Vitamin D (D2 + D3) 0 UG 3.1 UG
Vitamin E (alpha-tocopherol) 0.4 MG 0.0 MG
Vitamin K (phylloquinone) 2 UG 0.1 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 52 MG 313 MG
Copper, Cu 0.4 MG 0.1 MG
Iron, Fe 4.3 MG 28.1 MG
Magnesium, Mg 138 MG 24 MG
Manganese, Mn 3.6 MG 0 MG
Phosphorus, P 410 MG 78 MG
Potassium, K 362 MG 104 MG
Selenium, Se 28.9 UG 9.9 UG
Sodium, Na 6 MG 453 MG
Zinc, Zn 3.6 MG 11.7 MG
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