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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 16 out of 29 nutrient categories
Cereals: 16 vs Cereals ready-to-eat: 11 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 369 cal 394 cal
Protein 9.5 g 7.9 g
Carbs 76.1 g 81.8 g
Fat 4.8 g 5.1 g
Fiber 8 g 7.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 29 MG 22.9 MG
Folate, total 191 UG 357 UG
Niacin 9.1 MG 8.9 MG
Pantothenic acid 0.9 MG 0 MG
Riboflavin 0.7 MG 0.8 MG
Thiamin 0.7 MG 0.7 MG
Vitamin A, RAE 440 UG 527 UG
Vitamin B-12 0 UG 2.7 UG
Vitamin B-6 0.9 MG 0.9 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 2.7 UG
Vitamin E (alpha-tocopherol) 0.5 MG 0.9 MG
Vitamin K (phylloquinone) 1.9 UG 3.3 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 234 MG 33 MG
Copper, Cu 0.3 MG 0.3 MG
Iron, Fe 8.5 MG 28.9 MG
Magnesium, Mg 92 MG 75 MG
Manganese, Mn 2.6 MG 0 MG
Phosphorus, P 322 MG 232 MG
Potassium, K 284 MG 262 MG
Selenium, Se 6.4 UG 7.3 UG
Sodium, Na 434 MG 267 MG
Zinc, Zn 2.3 MG 6.7 MG
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