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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 14 out of 29 nutrient categories
Cereals: 14 vs Cereals ready-to-eat: 13 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 362 cal 376 cal
Protein 11.9 g 7.6 g
Carbs 69.5 g 80.1 g
Fat 6.9 g 5.6 g
Fiber 10 g 9.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 27.7 MG 0 MG
Folate, total 32 UG 1,427 UG
Niacin 1.0 MG 15.9 MG
Pantothenic acid 1.2 MG 0 MG
Riboflavin 0.1 MG 1.3 MG
Thiamin 0.4 MG 2.4 MG
Vitamin A, RAE 772 UG 0 UG
Vitamin B-12 0 UG 4.8 UG
Vitamin B-6 0.1 MG 1.6 MG
Vitamin C, total ascorbic acid 0 MG 71.3 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.5 MG 5.6 MG
Vitamin K (phylloquinone) 1.9 UG 0 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 351 MG 0 MG
Copper, Cu 0.4 MG 0 MG
Iron, Fe 24.7 MG 32.1 MG
Magnesium, Mg 128 MG 77 MG
Manganese, Mn 3.4 MG 0 MG
Phosphorus, P 423 MG 322 MG
Potassium, K 366 MG 568 MG
Selenium, Se 23.2 UG 0 UG
Sodium, Na 220 MG 554 MG
Zinc, Zn 2.5 MG 11.9 MG
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