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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 15 out of 29 nutrient categories
Cereals: 13 vs Cereals ready-to-eat: 15 (1 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 386 cal 376 cal
Protein 9.3 g 5.8 g
Carbs 76.7 g 85.8 g
Fat 4.7 g 1.1 g
Fiber 7.2 g 2.6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 22.5 MG 11 MG
Folate, total 148 UG 667 UG
Niacin 11.7 MG 21.8 MG
Pantothenic acid 0.6 MG 0.1 MG
Riboflavin 1.0 MG 1.7 MG
Thiamin 1.1 MG 1.5 MG
Vitamin A, RAE 692 UG 1,092 UG
Vitamin B-12 0 UG 5 UG
Vitamin B-6 1.5 MG 2.2 MG
Vitamin C, total ascorbic acid 0 MG 18.5 MG
Vitamin D (D2 + D3) 0 UG 8.3 UG
Vitamin E (alpha-tocopherol) 0.5 MG 0.1 MG
Vitamin K (phylloquinone) 1.4 UG 0 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 258 MG 378 MG
Copper, Cu 0.2 MG 0.1 MG
Iron, Fe 10.4 MG 38.4 MG
Magnesium, Mg 90 MG 15 MG
Manganese, Mn 2.3 MG 0.2 MG
Phosphorus, P 305 MG 38 MG
Potassium, K 361 MG 200 MG
Selenium, Se 16.8 UG 2.2 UG
Sodium, Na 505 MG 767 MG
Zinc, Zn 1.7 MG 17.1 MG
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