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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 15 out of 27 nutrient categories
Cereals: 15 vs Cereals ready-to-eat: 8 (4 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 365 cal 380 cal
Protein 11.8 g 11.3 g
Carbs 77.3 g 78.0 g
Fat 0.7 g 4.8 g
Fiber 2.1 g 8.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 3.6 MG 0 MG
Folate, total 1,140 UG 723 UG
Niacin 14.3 MG 9.6 MG
Riboflavin 0.7 MG 0.9 MG
Thiamin 1.1 MG 0.7 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 1.1 MG 0.9 MG
Vitamin C, total ascorbic acid 0 MG 11.5 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.1 MG 0 MG
Vitamin K (phylloquinone) 0.1 UG 0 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 286 MG 201 MG
Copper, Cu 0.1 MG 0 MG
Iron, Fe 30.9 MG 29 MG
Magnesium, Mg 16 MG 115 MG
Phosphorus, P 157 MG 371 MG
Potassium, K 100 MG 358 MG
Selenium, Se 24.9 UG 0 UG
Sodium, Na 0 MG 347 MG
Zinc, Zn 0.6 MG 7.2 MG
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