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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 23 out of 29 nutrient categories
Cereals: 5 vs Cereals ready-to-eat: 23 (1 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 363 cal 390 cal
Protein 10.6 g 10.2 g
Carbs 79.6 g 79.8 g
Fat 0.8 g 3.4 g
Fiber 2.8 g 16.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 31.2 MG
Folate, total 1,143 UG 1,379 UG
Niacin 20.3 MG 90.6 MG
Pantothenic acid 0.4 MG 29.8 MG
Riboflavin 1.1 MG 7.3 MG
Thiamin 1.3 MG 4.7 MG
Vitamin A, RAE 0 UG 531 UG
Vitamin B-12 0 UG 20.7 UG
Vitamin B-6 2.1 MG 6.8 MG
Vitamin C, total ascorbic acid 0 MG 239.7 MG
Vitamin D (D2 + D3) 0 UG 8.6 UG
Vitamin E (alpha-tocopherol) 2.1 MG 80.5 MG
Vitamin K (phylloquinone) 0 UG 2.7 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 375 MG 45 MG
Copper, Cu 0.1 MG 0.3 MG
Iron, Fe 42.9 MG 67.7 MG
Magnesium, Mg 33 MG 190 MG
Manganese, Mn 0 MG 3.5 MG
Phosphorus, P 124 MG 533 MG
Potassium, K 245 MG 630 MG
Selenium, Se 0 UG 9.2 UG
Sodium, Na 10 MG 586 MG
Zinc, Zn 0.9 MG 64.3 MG
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