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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 21 out of 29 nutrient categories
Cereals: 5 vs Cereals ready-to-eat: 21 (3 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 370 cal 382 cal
Protein 10.5 g 29.1 g
Carbs 76.5 g 49.6 g
Fat 1.5 g 10.7 g
Fiber 3.8 g 15.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 23.1 MG 178.6 MG
Folate, total 121 UG 352 UG
Niacin 4.2 MG 5.6 MG
Pantothenic acid 0.5 MG 1.4 MG
Riboflavin 0.2 MG 0.8 MG
Thiamin 0.5 MG 1.7 MG
Vitamin A, RAE 0 UG 5 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 1.0 MG
Vitamin C, total ascorbic acid 0 MG 6 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.1 MG 16.0 MG
Vitamin K (phylloquinone) 0.5 UG 4 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 606 MG 45 MG
Copper, Cu 0.2 MG 0.6 MG
Iron, Fe 28.6 MG 9.1 MG
Magnesium, Mg 27 MG 320 MG
Manganese, Mn 0 MG 20.0 MG
Phosphorus, P 115 MG 1,146 MG
Potassium, K 120 MG 947 MG
Selenium, Se 20 UG 65 UG
Sodium, Na 7 MG 4 MG
Zinc, Zn 0.9 MG 16.7 MG
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