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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 16 out of 29 nutrient categories
Cereals: 16 vs Cereals ready-to-eat: 12 (1 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 370 cal 384 cal
Protein 10.5 g 5.9 g
Carbs 76.5 g 88.0 g
Fat 1.5 g 0.9 g
Fiber 3.8 g 2.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 23.1 MG 2.2 MG
Folate, total 121 UG 714 UG
Niacin 4.2 MG 21.0 MG
Pantothenic acid 0.5 MG 0.1 MG
Riboflavin 0.2 MG 1.7 MG
Thiamin 0.5 MG 4.5 MG
Vitamin A, RAE 0 UG 981 UG
Vitamin B-12 0 UG 5.4 UG
Vitamin B-6 0.1 MG 1.9 MG
Vitamin C, total ascorbic acid 0 MG 65 MG
Vitamin D (D2 + D3) 0 UG 7.1 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.0 MG
Vitamin K (phylloquinone) 0.5 UG 0 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 606 MG 2 MG
Copper, Cu 0.2 MG 0.1 MG
Iron, Fe 28.6 MG 19.4 MG
Magnesium, Mg 27 MG 7 MG
Manganese, Mn 0 MG 0.1 MG
Phosphorus, P 115 MG 33 MG
Potassium, K 120 MG 107 MG
Selenium, Se 20 UG 2.2 UG
Sodium, Na 7 MG 571 MG
Zinc, Zn 0.9 MG 0.2 MG
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