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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 14 out of 28 nutrient categories
Cereals: 10 vs Cereals ready-to-eat: 14 (4 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 50 cal 373 cal
Protein 1.5 g 8.2 g
Carbs 10.7 g 80.9 g
Fat 0.2 g 1.8 g
Fiber 0.5 g 10 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Folate, total 17 UG 30 UG
Niacin 0.6 MG 5.4 MG
Pantothenic acid 0.1 MG 0 MG
Riboflavin 0.0 MG 0.1 MG
Thiamin 0.1 MG 0.2 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0.2 UG
Vitamin B-6 0.0 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 0.8 MG
Vitamin K (phylloquinone) 0.1 UG 1.5 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 89 MG 36 MG
Copper, Cu 0.0 MG 0 MG
Iron, Fe 4.0 MG 3.3 MG
Magnesium, Mg 5 MG 73 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 16 MG 273 MG
Potassium, K 17 MG 336 MG
Selenium, Se 2.8 UG 0 UG
Sodium, Na 129 MG 14 MG
Zinc, Zn 0.1 MG 2.8 MG
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