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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 29 nutrient categories
Cereals: 12 vs Cereals ready-to-eat: 12 (5 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 355 cal 337 cal
Protein 11.6 g 11.4 g
Carbs 71.8 g 79.0 g
Fat 1.4 g 2.0 g
Fiber 4.4 g 12.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 23.1 MG
Folate, total 0 UG 43 UG
Niacin 8.5 MG 6.3 MG
Pantothenic acid 0.6 MG 0.3 MG
Riboflavin 0.4 MG 0.1 MG
Thiamin 0.8 MG 0.3 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 0 MG
Vitamin K (phylloquinone) 0 UG 1.4 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 882 MG 56 MG
Copper, Cu 0.2 MG 0.4 MG
Iron, Fe 32.0 MG 2.6 MG
Magnesium, Mg 46 MG 130 MG
Manganese, Mn 1.4 MG 2.5 MG
Phosphorus, P 398 MG 375 MG
Potassium, K 160 MG 381 MG
Selenium, Se 0 UG 2.8 UG
Sodium, Na 328 MG 2 MG
Zinc, Zn 1.4 MG 2.9 MG
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