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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 24 out of 29 nutrient categories
Cereals: 4 vs Cereals ready-to-eat: 24 (1 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 52 cal 390 cal
Protein 1.9 g 10.2 g
Carbs 10.1 g 79.8 g
Fat 0.4 g 3.4 g
Fiber 0.7 g 16.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 31.2 MG
Folate, total 32 UG 1,379 UG
Niacin 0.7 MG 90.6 MG
Pantothenic acid 0.3 MG 29.8 MG
Riboflavin 0.0 MG 7.3 MG
Thiamin 0.1 MG 4.7 MG
Vitamin A, RAE 0 UG 531 UG
Vitamin B-12 0 UG 20.7 UG
Vitamin B-6 0.0 MG 6.8 MG
Vitamin C, total ascorbic acid 0 MG 239.7 MG
Vitamin D (D2 + D3) 0 UG 8.6 UG
Vitamin E (alpha-tocopherol) 0.1 MG 80.5 MG
Vitamin K (phylloquinone) 0 UG 2.7 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 131 MG 45 MG
Copper, Cu 0.1 MG 0.3 MG
Iron, Fe 5.0 MG 67.7 MG
Magnesium, Mg 8 MG 190 MG
Manganese, Mn 0.2 MG 3.5 MG
Phosphorus, P 57 MG 533 MG
Potassium, K 26 MG 630 MG
Selenium, Se 0 UG 9.2 UG
Sodium, Na 45 MG 586 MG
Zinc, Zn 0.3 MG 64.3 MG
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