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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 17 out of 29 nutrient categories
Cereals: 8 vs Cereals ready-to-eat: 17 (4 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 359 cal 361 cal
Protein 11.8 g 11.2 g
Carbs 72.6 g 80.5 g
Fat 1.5 g 1.8 g
Fiber 4.4 g 13 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 31.9 MG
Folate, total 0 UG 345 UG
Niacin 6.1 MG 8.6 MG
Pantothenic acid 0.6 MG 0.9 MG
Riboflavin 0.4 MG 0.1 MG
Thiamin 0.7 MG 0.7 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.9 MG
Vitamin C, total ascorbic acid 0 MG 0.1 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.3 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 2 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 801 MG 32 MG
Copper, Cu 0.2 MG 0.3 MG
Iron, Fe 29.8 MG 28 MG
Magnesium, Mg 45 MG 124 MG
Manganese, Mn 1.3 MG 3.2 MG
Phosphorus, P 167 MG 467 MG
Potassium, K 151 MG 400 MG
Selenium, Se 0 UG 9.1 UG
Sodium, Na 7 MG 465 MG
Zinc, Zn 1.4 MG 2.1 MG
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