Cereals vs Cereals ready-to-eat
Nutrition comparison per 100 g serving
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Cereals ready-to-eat wins in 14 out of 26 nutrient categories
Cereals: 9
vs
Cereals ready-to-eat: 14
(3 ties)
Overview
| Nutrient | Cereals | Cereals ready-to-eat | Winner |
|---|---|---|---|
| Calories | 55 cal | 379 cal | |
| Protein | 2.0 g | 4.6 g | |
| Carbs | 10.7 g | 88.9 g | |
| Fat | 0.4 g | 1.5 g | |
| Fiber | 1.5 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cereals | Cereals ready-to-eat | Winner |
|---|---|---|---|
| Folate, total | 30 UG | 15 UG | |
| Niacin | 0.8 MG | 1.1 MG | |
| Pantothenic acid | 0.2 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 8 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.3 MG | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 2.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Cereals | Cereals ready-to-eat | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 18 MG | |
| Copper, Cu | 0.0 MG | 0 MG | |
| Iron, Fe | 4.9 MG | 1.9 MG | |
| Magnesium, Mg | 8 MG | 57 MG | |
| Manganese, Mn | 0.2 MG | 0 MG | |
| Phosphorus, P | 28 MG | 156 MG | |
| Potassium, K | 23 MG | 199 MG | |
| Sodium, Na | 4 MG | 758 MG | |
| Zinc, Zn | 0.3 MG | 1.0 MG |