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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 15 out of 27 nutrient categories
Cereals: 8 vs Cereals ready-to-eat: 15 (4 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 55 cal 382 cal
Protein 2.0 g 10.6 g
Carbs 10.7 g 79.8 g
Fat 0.4 g 4.6 g
Fiber 1.5 g 8.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Folate, total 30 UG 37 UG
Niacin 0.8 MG 1.9 MG
Pantothenic acid 0.2 MG 0 MG
Riboflavin 0.0 MG 0.1 MG
Thiamin 0.1 MG 0.4 MG
Vitamin A, RAE 0 UG 1 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0.8 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 4.5 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 126 MG 50 MG
Copper, Cu 0.0 MG 0 MG
Iron, Fe 4.9 MG 3.2 MG
Magnesium, Mg 8 MG 106 MG
Manganese, Mn 0.2 MG 0 MG
Phosphorus, P 28 MG 347 MG
Potassium, K 23 MG 325 MG
Sodium, Na 4 MG 275 MG
Zinc, Zn 0.3 MG 2.6 MG
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