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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 22 out of 29 nutrient categories
Cereals: 3 vs Cereals ready-to-eat: 22 (4 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 65 cal 361 cal
Protein 1.2 g 11.2 g
Carbs 13.9 g 80.5 g
Fat 0.4 g 1.8 g
Fiber 0.7 g 13 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 2.4 MG 31.9 MG
Folate, total 27 UG 345 UG
Niacin 0.8 MG 8.6 MG
Pantothenic acid 0.0 MG 0.9 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.1 MG 0.7 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.0 MG 0.9 MG
Vitamin C, total ascorbic acid 0 MG 0.1 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 2 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 1 MG 32 MG
Copper, Cu 0 MG 0.3 MG
Iron, Fe 0.6 MG 28 MG
Magnesium, Mg 5 MG 124 MG
Manganese, Mn 0.0 MG 3.2 MG
Phosphorus, P 14 MG 467 MG
Potassium, K 22 MG 400 MG
Selenium, Se 2.7 UG 9.1 UG
Sodium, Na 223 MG 465 MG
Zinc, Zn 0.1 MG 2.1 MG
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