CAULIFLOWER GRATIN vs POT PIE WITH TURKEY & VEGETABLES
Nutrition comparison per 100 g serving
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CAULIFLOWER GRATIN wins in 7 out of 12 nutrient categories
CAULIFLOWER GRATIN: 7
vs
POT PIE WITH TURKEY & VEGETABLES: 4
(1 ties)
Overview
| Nutrient | CAULIFLOWER GRATIN | POT PIE WITH TURKEY & VEGETABLES | Winner |
|---|---|---|---|
| Calories | 64 cal | 247 cal | |
| Protein | 2.7 g | 3.9 g | |
| Carbs | 6.4 g | 11.7 g | |
| Fat | 3.6 g | 14.5 g | |
| Fiber | 0.9 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAULIFLOWER GRATIN | POT PIE WITH TURKEY & VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | CAULIFLOWER GRATIN | POT PIE WITH TURKEY & VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 28 MG | |
| Iron, Fe | 0.4 MG | 1.0 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 373 MG | 505 MG |