CAULIFLOWER CURRY & LENTILS WITH TURMERIC RICE & NAAN vs SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
CAULIFLOWER CURRY & LENTILS WITH TURMERIC RICE & NAAN: 5
vs
SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE: 5
(1 ties)
Overview
| Nutrient | CAULIFLOWER CURRY & LENTILS WITH TURMERIC RICE & NAAN | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calories | 123 cal | 166 cal | |
| Protein | 3.1 g | 5.4 g | |
| Carbs | 18.1 g | 18.7 g | |
| Fat | 4.4 g | 8.3 g | |
| Fiber | 1.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAULIFLOWER CURRY & LENTILS WITH TURMERIC RICE & NAAN | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.4 MG |
Minerals
| Mineral | CAULIFLOWER CURRY & LENTILS WITH TURMERIC RICE & NAAN | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 83 MG | |
| Iron, Fe | 0.7 MG | 1.1 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 211 MG | 290 MG |