CASSAVA FLOUR vs PALEO BAKING FLOUR
Nutrition comparison per 100 g serving
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PALEO BAKING FLOUR wins in 5 out of 12 nutrient categories
CASSAVA FLOUR: 3
vs
PALEO BAKING FLOUR: 5
(4 ties)
Overview
| Nutrient | CASSAVA FLOUR | PALEO BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 343 cal | 478 cal | |
| Protein | 0 g | 17.4 g | |
| Carbs | 88.6 g | 56.5 g | |
| Fat | 0 g | 17.4 g | |
| Fiber | 5.7 g | 13 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CASSAVA FLOUR | PALEO BAKING FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CASSAVA FLOUR | PALEO BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 87 MG | |
| Iron, Fe | 0.9 MG | 3.1 MG | |
| Potassium, K | 86 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |