Carrots vs Pickles
Nutrition comparison per 100 g serving
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Carrots wins in 18 out of 29 nutrient categories
Carrots: 18
vs
Pickles: 8
(3 ties)
Overview
Vitamins
| Vitamin | Carrots | Pickles | Winner |
|---|---|---|---|
| Choline, total | 6.3 MG | 3.4 MG | |
| Folate, total | 9 UG | 8 UG | |
| Niacin | 0.6 MG | 0.1 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 558 UG | 6 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 2.7 MG | 2.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 9.8 UG | 17.3 UG |
Minerals
| Mineral | Carrots | Pickles | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 57 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Magnesium, Mg | 8 MG | 7 MG | |
| Manganese, Mn | 0.5 MG | 0.1 MG | |
| Phosphorus, P | 24 MG | 16 MG | |
| Potassium, K | 179 MG | 117 MG | |
| Selenium, Se | 0.4 UG | 0 UG | |
| Sodium, Na | 242 MG | 809 MG | |
| Zinc, Zn | 0.3 MG | 0.1 MG |