CARROT PUFFS vs OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE
Nutrition comparison per 100 g serving
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OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE wins in 5 out of 10 nutrient categories
CARROT PUFFS: 4
vs
OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE: 5
(1 ties)
Overview
| Nutrient | CARROT PUFFS | OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE | Winner |
|---|---|---|---|
| Calories | 169 cal | 177 cal | |
| Protein | 2.4 g | 6.2 g | |
| Carbs | 20.5 g | 30.1 g | |
| Fat | 9.6 g | 3.5 g | |
| Fiber | 7.2 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT PUFFS | OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 1.1 MG |
Minerals
| Mineral | CARROT PUFFS | OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 88 MG | |
| Iron, Fe | 0.4 MG | 2.4 MG | |
| Sodium, Na | 349 MG | 336 MG |