Carrot juice vs Peppers
Nutrition comparison per 100 g serving
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Peppers wins in 18 out of 29 nutrient categories
Carrot juice: 8
vs
Peppers: 18
(3 ties)
Overview
| Nutrient | Carrot juice | Peppers | Winner |
|---|---|---|---|
| Calories | 40 cal | 281 cal | |
| Protein | 1.0 g | 11.9 g | |
| Carbs | 9.3 g | 51.4 g | |
| Fat | 0.2 g | 8.2 g | |
| Fiber | 0.8 g | 21.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Carrot juice | Peppers | Winner |
|---|---|---|---|
| Choline, total | 9.9 MG | 0 MG | |
| Folate, total | 4 UG | 69 UG | |
| Niacin | 0.4 MG | 6.4 MG | |
| Pantothenic acid | 0.2 MG | 2.0 MG | |
| Riboflavin | 0.1 MG | 2.3 MG | |
| Thiamin | 0.1 MG | 0.2 MG | |
| Vitamin A, RAE | 956 UG | 1,022 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 3.5 MG | |
| Vitamin C, total ascorbic acid | 8.5 MG | 2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 15.5 UG | 0 UG |
Minerals
| Mineral | Carrot juice | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 61 MG | |
| Copper, Cu | 0.0 MG | 0.5 MG | |
| Iron, Fe | 0.5 MG | 10.9 MG | |
| Magnesium, Mg | 14 MG | 113 MG | |
| Manganese, Mn | 0.1 MG | 1.3 MG | |
| Phosphorus, P | 42 MG | 201 MG | |
| Potassium, K | 292 MG | 2,411 MG | |
| Selenium, Se | 0.6 UG | 2.9 UG | |
| Sodium, Na | 66 MG | 43 MG | |
| Zinc, Zn | 0.2 MG | 1.4 MG |