CARROT GINGER PLANT BASED SNACKABLE SALAD TO GO vs LA NOVIA DEL SOL
Nutrition comparison per 100 g serving
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CARROT GINGER PLANT BASED SNACKABLE SALAD TO GO wins in 6 out of 13 nutrient categories
CARROT GINGER PLANT BASED SNACKABLE SALAD TO GO: 6
vs
LA NOVIA DEL SOL: 4
(3 ties)
Overview
| Nutrient | CARROT GINGER PLANT BASED SNACKABLE SALAD TO GO | LA NOVIA DEL SOL | Winner |
|---|---|---|---|
| Calories | 233 cal | 133 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 20 g | 6.7 g | |
| Fat | 13.3 g | 13.3 g | Tie |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT GINGER PLANT BASED SNACKABLE SALAD TO GO | LA NOVIA DEL SOL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 40 MG | Tie |
| Vitamin K (phylloquinone) | 160 UG | 0 UG |
Minerals
| Mineral | CARROT GINGER PLANT BASED SNACKABLE SALAD TO GO | LA NOVIA DEL SOL | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 133 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Magnesium, Mg | 67 MG | 0 MG | |
| Potassium, K | 380 MG | 0 MG | |
| Sodium, Na | 633 MG | 1,667 MG |