Carrot vs Peas
Nutrition comparison per 100 g serving
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Carrot wins in 22 out of 29 nutrient categories
Carrot: 22
vs
Peas: 4
(3 ties)
Overview
Vitamins
| Vitamin | Carrot | Peas | Winner |
|---|---|---|---|
| Choline, total | 72.1 MG | 21 MG | |
| Folate, total | 55 UG | 35 UG | |
| Niacin | 6.6 MG | 0.6 MG | |
| Pantothenic acid | 1.5 MG | 0.9 MG | |
| Riboflavin | 0.4 MG | 0.1 MG | |
| Thiamin | 0.5 MG | 0.1 MG | |
| Vitamin A, RAE | 3,423 UG | 66 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 1.0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 14.6 MG | 22 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 5.5 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 108 UG | 30.2 UG |
Minerals
| Mineral | Carrot | Peas | Winner |
|---|---|---|---|
| Calcium, Ca | 212 MG | 59 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 3.9 MG | 2.4 MG | |
| Magnesium, Mg | 118 MG | 28 MG | |
| Manganese, Mn | 1.1 MG | 0.3 MG | |
| Phosphorus, P | 346 MG | 58 MG | |
| Potassium, K | 2,540 MG | 217 MG | |
| Selenium, Se | 8.6 UG | 0.8 UG | |
| Sodium, Na | 275 MG | 5 MG | |
| Zinc, Zn | 1.6 MG | 0.5 MG |