CARROT CUPCAKE vs 8"" DOUBLE LAYER LEMON CAKE
Nutrition comparison per 100 g serving
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CARROT CUPCAKE wins in 7 out of 12 nutrient categories
CARROT CUPCAKE: 7
vs
8"" DOUBLE LAYER LEMON CAKE: 1
(4 ties)
Overview
| Nutrient | CARROT CUPCAKE | 8"" DOUBLE LAYER LEMON CAKE | Winner |
|---|---|---|---|
| Calories | 388 cal | 395 cal | |
| Protein | 3.5 g | 2.5 g | |
| Carbs | 54.1 g | 54.3 g | |
| Fat | 17.7 g | 18.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CUPCAKE | 8"" DOUBLE LAYER LEMON CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT CUPCAKE | 8"" DOUBLE LAYER LEMON CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 25 MG | |
| Iron, Fe | 1.1 MG | 0.9 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 188 MG | 296 MG |