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8"" DOUBLE LAYER LEMON CAKE

Cakes, Cupcakes, Snack Cakes CSM Bakery Products NA, Inc. Branded
395 Calories
2.5g Protein
54.3g Carbs
18.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 395
% Daily Value*
Total Fat 18.5g 24%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 296mg 13%
Total Carbohydrate 54.3g 20%
Dietary Fiber 0g 0%
Total Sugars 39.5g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 3%
Carbs 54.3g 72%
Fat 18.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 296 MG 13%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
HOME STYLE CUPCAKES 394 2.8g 52.1g 19.7g HOME STYLE CUPCAKES 394 2.8g 54.9g 19.7g HOMESTYLE MINI CUPCAKES 372 2.6g 52.6g 18.0g DEVIL'S FOOD CREME CAKES 0 0g 0g 0g GOLDEN FUDGE CAKES 413 3.3g 57.6g 19.6g STRAWBERRY FILLING GOLD CAKE 373 2.7g 52g 16g

About 8"" DOUBLE LAYER LEMON CAKE

8"" DOUBLE LAYER LEMON CAKE is a calorie-dense food with 395 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 54.3g of carbohydrates, and 18.5g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, NONFAT DRY MILK, LEMON PUREE (LEMON PEEL, SUGAR, LEMON OIL), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS (MILK), CARROT EXTRACT [COLOR]), EMULSIFIER (NONFAT DRY MILK, DISTILLED PROPYLENE GLYCOL MONOSTEARATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), WHITE SYRUP (CORN SYRUP, WATER, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE]), MODIFIED FOOD STARCH (CORN, TAPIOCA), DRIED EGG WHITES, SOY LECITHIN, SALT, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, EMULSIFIER (PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVES [BHT, CITRIC ACID]), MONOCALCIUM PHOSPHATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, YELLOW 5, SODIUM STEAROYL LACTYLATE, VANILLIN, ARTIFICIAL COLOR (WATER, HIGH FRUCTOSE, CORN SYRUP, GLYCERINE, YELLOW 5, SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVE]), XANTHAN GUM, CITRIC ACID [PRESERVATIVE]), MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY FLOUR.

Calorie Breakdown

At 395 calories per 100 grams, 8"" DOUBLE LAYER LEMON CAKE gets 3% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare 8"" DOUBLE LAYER LEMON CAKE

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