CARROT CAKE WITH CREAM CHEESE FROSTING vs RED VELVET CREME CAKE
Nutrition comparison per 100 g serving
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RED VELVET CREME CAKE wins in 6 out of 10 nutrient categories
CARROT CAKE WITH CREAM CHEESE FROSTING: 3
vs
RED VELVET CREME CAKE: 6
(1 ties)
Overview
| Nutrient | CARROT CAKE WITH CREAM CHEESE FROSTING | RED VELVET CREME CAKE | Winner |
|---|---|---|---|
| Calories | 380 cal | 350 cal | |
| Protein | 2.5 g | 3.8 g | |
| Carbs | 49.4 g | 48.8 g | |
| Fat | 19.0 g | 16.3 g | |
| Fiber | 1.3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE WITH CREAM CHEESE FROSTING | RED VELVET CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | CARROT CAKE WITH CREAM CHEESE FROSTING | RED VELVET CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 25 MG | |
| Iron, Fe | 0.9 MG | 1.8 MG | |
| Sodium, Na | 506 MG | 312 MG |