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Know what is on your plate.

Muffin Mam, RED VELVET CREME CAKE

Cakes, Cupcakes, Snack Cakes The Muffin Mam Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

350 Calories
3.8g Protein
48.8g Carbs
16.3g Fat
2.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.8g 5%
Carbs 48.8g 71%
Fat 16.3g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 312mg 14%
Total Carbohydrate 48.8g 18%
Dietary Fiber 2.5g 9%
Total Sugars 27.5g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 1.8 MG 10%
Sodium, Na 312 MG 14%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).

About RED VELVET CREME CAKE

Food Lion Red Velvet Creme Cake is an enriched wheat flour cake with soybean oil, whole eggs, corn syrup solids, and Red 40 coloring for the characteristic deep red hue, with a cream filling. Per 80g serving: 350 calories, 3.75g protein, 48.75g carbs, 16.25g fat, and 2.5g fiber. A shelf-stable single-serve snack cake in the red velvet style.

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), GUAR GUM XANTHAN GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, RED 40, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE (PRESERVATIVE)

Calorie Breakdown

At 350 calories per 100 grams, RED VELVET CREME CAKE gets 4% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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