CARDAMOM PLANT-BASED GELATO vs FROZEN DAIRY DESSERT
Nutrition comparison per 100 g serving
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FROZEN DAIRY DESSERT wins in 6 out of 11 nutrient categories
CARDAMOM PLANT-BASED GELATO: 2
vs
FROZEN DAIRY DESSERT: 6
(3 ties)
Overview
| Nutrient | CARDAMOM PLANT-BASED GELATO | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Calories | 153 cal | 186 cal | |
| Protein | 1.7 g | 3.4 g | |
| Carbs | 14.4 g | 30.5 g | |
| Fat | 9.3 g | 4.2 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARDAMOM PLANT-BASED GELATO | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARDAMOM PLANT-BASED GELATO | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 102 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Potassium, K | 0 MG | 25 MG | |
| Sodium, Na | 13 MG | 76 MG |