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Cake vs Toaster pastries

Nutrition comparison per 100 g serving

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Toaster pastries wins in 18 out of 29 nutrient categories
Cake: 7 vs Toaster pastries: 18 (4 ties)

Overview

Nutrient Cake Toaster pastries Winner
Calories 374 cal 370 cal
Protein 3.7 g 4.1 g
Carbs 81.9 g 72.6 g
Fat 3.5 g 8.0 g
Fiber 1.2 g 2.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cake Toaster pastries Winner
Choline, total 4.9 MG 0 MG
Folate, total 68 UG 137 UG
Niacin 2.3 MG 7.2 MG
Pantothenic acid 0.4 MG 0.4 MG
Riboflavin 0.2 MG 0.6 MG
Thiamin 0.2 MG 0.7 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0.1 UG 0 UG
Vitamin B-6 0.1 MG 0.6 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.9 MG 1.3 MG
Vitamin K (phylloquinone) 2.9 UG 0 UG

Minerals

Mineral Cake Toaster pastries Winner
Calcium, Ca 211 MG 293 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 2.1 MG 5.6 MG
Magnesium, Mg 10 MG 18 MG
Manganese, Mn 0.2 MG 0.5 MG
Phosphorus, P 310 MG 84 MG
Potassium, K 47 MG 105 MG
Selenium, Se 3 UG 3.5 UG
Sodium, Na 728 MG 361 MG
Zinc, Zn 0.3 MG 0.6 MG
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