CAKE IN A CUP BOSTON CREAM vs LEMON SLICED CREME CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
CAKE IN A CUP BOSTON CREAM: 5
vs
LEMON SLICED CREME CAKE: 5
(2 ties)
Overview
| Nutrient | CAKE IN A CUP BOSTON CREAM | LEMON SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calories | 407 cal | 333 cal | |
| Protein | 4.4 g | 4.4 g | |
| Carbs | 76.1 g | 42.2 g | |
| Fat | 8.9 g | 15.6 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE IN A CUP BOSTON CREAM | LEMON SLICED CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CAKE IN A CUP BOSTON CREAM | LEMON SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 33 MG | |
| Iron, Fe | 1.3 MG | 4.4 MG | |
| Potassium, K | 0 MG | 127 MG | |
| Sodium, Na | 504 MG | 144 MG |