Cake vs Pie crust
Nutrition comparison per 100 g serving
Ad 468x60
Cake wins in 20 out of 25 nutrient categories
Cake: 20
vs
Pie crust: 3
(2 ties)
Overview
Vitamins
| Vitamin | Cake | Pie crust | Winner |
|---|---|---|---|
| Folate, total | 33 UG | 10 UG | |
| Niacin | 1.7 MG | 0.6 MG | |
| Pantothenic acid | 0.4 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 14 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0.0 UG | |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0 MG |
Minerals
| Mineral | Cake | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 18 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 2.9 MG | 0.4 MG | |
| Magnesium, Mg | 70 MG | 16 MG | |
| Manganese, Mn | 0.7 MG | 0.5 MG | |
| Phosphorus, P | 54 MG | 53 MG | |
| Potassium, K | 439 MG | 98 MG | |
| Selenium, Se | 16.3 UG | 0 UG | |
| Sodium, Na | 327 MG | 576 MG | |
| Zinc, Zn | 0.4 MG | 0.3 MG |