Cake vs Bread, boston brown
Nutrition comparison per 100 g serving
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Bread, boston brown wins in 19 out of 29 nutrient categories
Cake: 8
vs
Bread, boston brown: 19
(2 ties)
Overview
| Nutrient | Cake | Bread, boston brown | Winner |
|---|---|---|---|
| Calories | 389 cal | 195 cal | |
| Protein | 3.5 g | 5.2 g | |
| Carbs | 52.8 g | 43.3 g | |
| Fat | 20.1 g | 1.5 g | |
| Fiber | 2.2 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cake | Bread, boston brown | Winner |
|---|---|---|---|
| Choline, total | 22 MG | 23.5 MG | |
| Folate, total | 17 UG | 11 UG | |
| Niacin | 0.8 MG | 1.1 MG | |
| Pantothenic acid | 0.2 MG | 0.6 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0 MG | 0.0 MG | |
| Vitamin A, RAE | 1 UG | 25 UG | |
| Vitamin B-12 | 0 UG | 0.0 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 4.3 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 28.9 UG | 2.5 UG |
Minerals
| Mineral | Cake | Bread, boston brown | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 70 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 3.0 MG | 2.1 MG | |
| Magnesium, Mg | 31 MG | 63 MG | |
| Manganese, Mn | 0.3 MG | 1.0 MG | |
| Phosphorus, P | 137 MG | 112 MG | |
| Potassium, K | 270 MG | 318 MG | |
| Selenium, Se | 7.8 UG | 21.9 UG | |
| Sodium, Na | 348 MG | 631 MG | |
| Zinc, Zn | 0.6 MG | 0.5 MG |