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Cake vs Bread, gluten-free

Nutrition comparison per 100 g serving

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Bread, gluten-free wins in 16 out of 29 nutrient categories
Cake: 11 vs Bread, gluten-free: 16 (2 ties)

Overview

Nutrient Cake Bread, gluten-free Winner
Calories 321 cal 298 cal
Protein 5.5 g 5.4 g
Carbs 25.5 g 51.2 g
Fat 22.5 g 8.0 g
Fiber 0.4 g 5.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cake Bread, gluten-free Winner
Choline, total 45.9 MG 0 MG
Folate, total 18 UG 19 UG
Niacin 0.2 MG 1.4 MG
Pantothenic acid 0.6 MG 0 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 159 UG 0 UG
Vitamin B-12 0.2 UG 0 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0.4 MG 0 MG
Vitamin D (D2 + D3) 0.5 UG 0 UG
Vitamin E (alpha-tocopherol) 0.6 MG 1.6 MG
Vitamin K (phylloquinone) 4.4 UG 0 UG

Minerals

Mineral Cake Bread, gluten-free Winner
Calcium, Ca 51 MG 59 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.6 MG 0.5 MG
Magnesium, Mg 11 MG 25 MG
Manganese, Mn 0.1 MG 0.4 MG
Phosphorus, P 93 MG 70 MG
Potassium, K 90 MG 107 MG
Selenium, Se 5.2 UG 11 UG
Sodium, Na 438 MG 515 MG
Zinc, Zn 0.5 MG 0.5 MG Tie
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