CAJUN-KALE & MOZZARELLA CHEESE vs EMERGE PLANT BASED MEATLESS GRIND
Nutrition comparison per 100 g serving
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EMERGE PLANT BASED MEATLESS GRIND wins in 5 out of 11 nutrient categories
CAJUN-KALE & MOZZARELLA CHEESE: 4
vs
EMERGE PLANT BASED MEATLESS GRIND: 5
(2 ties)
Overview
| Nutrient | CAJUN-KALE & MOZZARELLA CHEESE | EMERGE PLANT BASED MEATLESS GRIND | Winner |
|---|---|---|---|
| Calories | 200 cal | 195 cal | |
| Protein | 18.5 g | 17.7 g | |
| Carbs | 0.7 g | 4.4 g | |
| Fat | 14.8 g | 12.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAJUN-KALE & MOZZARELLA CHEESE | EMERGE PLANT BASED MEATLESS GRIND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.1 MG | 0 MG |
Minerals
| Mineral | CAJUN-KALE & MOZZARELLA CHEESE | EMERGE PLANT BASED MEATLESS GRIND | Winner |
|---|---|---|---|
| Calcium, Ca | 259 MG | 36 MG | |
| Iron, Fe | 2 MG | 5.3 MG | |
| Potassium, K | 0 MG | 23 MG | |
| Sodium, Na | 259 MG | 434 MG |