Cabbage vs Peppers
Nutrition comparison per 100 g serving
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Cabbage wins in 21 out of 29 nutrient categories
Cabbage: 21
vs
Peppers: 5
(3 ties)
Overview
Vitamins
| Vitamin | Cabbage | Peppers | Winner |
|---|---|---|---|
| Choline, total | 7.6 MG | 0 MG | |
| Folate, total | 79 UG | 26 UG | |
| Niacin | 0.4 MG | 0.9 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 16 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 27 MG | 183.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 42.9 UG | 0 UG |
Minerals
| Mineral | Cabbage | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 11 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.3 MG | 0.5 MG | |
| Magnesium, Mg | 13 MG | 12 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 29 MG | 24 MG | |
| Potassium, K | 238 MG | 212 MG | |
| Selenium, Se | 0.6 UG | 0.3 UG | |
| Sodium, Na | 9 MG | 2 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |