BUTTERMILK WAFFLES vs MULTIGRAIN WAFFLES
Nutrition comparison per 100 g serving
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MULTIGRAIN WAFFLES wins in 9 out of 17 nutrient categories
BUTTERMILK WAFFLES: 4
vs
MULTIGRAIN WAFFLES: 9
(4 ties)
Overview
| Nutrient | BUTTERMILK WAFFLES | MULTIGRAIN WAFFLES | Winner |
|---|---|---|---|
| Calories | 200 cal | 243 cal | |
| Protein | 4.3 g | 5.7 g | |
| Carbs | 34.3 g | 40 g | |
| Fat | 4.3 g | 7.1 g | |
| Fiber | 1.4 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK WAFFLES | MULTIGRAIN WAFFLES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.7 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 1.7 UG | |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK WAFFLES | MULTIGRAIN WAFFLES | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 286 MG | |
| Iron, Fe | 5.1 MG | 5.1 MG | Tie |
| Phosphorus, P | 0 MG | 429 MG | |
| Potassium, K | 86 MG | 186 MG | |
| Sodium, Na | 443 MG | 500 MG |