BUTTERMILK PANCAKES vs ORIGINAL WHOLE GRAIN WAFFLES MADE WITH MADAGASCAR VANILLA
Nutrition comparison per 100 g serving
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ORIGINAL WHOLE GRAIN WAFFLES MADE WITH MADAGASCAR VANILLA wins in 10 out of 17 nutrient categories
BUTTERMILK PANCAKES: 5
vs
ORIGINAL WHOLE GRAIN WAFFLES MADE WITH MADAGASCAR VANILLA: 10
(2 ties)
Overview
| Nutrient | BUTTERMILK PANCAKES | ORIGINAL WHOLE GRAIN WAFFLES MADE WITH MADAGASCAR VANILLA | Winner |
|---|---|---|---|
| Calories | 205 cal | 218 cal | |
| Protein | 4.3 g | 5.5 g | |
| Carbs | 38.5 g | 40 g | |
| Fat | 3.4 g | 7.3 g | |
| Fiber | 0 g | 5.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK PANCAKES | ORIGINAL WHOLE GRAIN WAFFLES MADE WITH MADAGASCAR VANILLA | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 27 UG | |
| Niacin | 3.4 MG | 3.6 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0.5 UG | 1.1 UG | |
| Vitamin B-6 | 0.4 MG | 0.4 MG |
Minerals
| Mineral | BUTTERMILK PANCAKES | ORIGINAL WHOLE GRAIN WAFFLES MADE WITH MADAGASCAR VANILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 268 MG | 473 MG | |
| Iron, Fe | 4.3 MG | 6.6 MG | |
| Phosphorus, P | 150 MG | 182 MG | |
| Potassium, K | 50 MG | 127 MG | |
| Sodium, Na | 256 MG | 473 MG |