BUTTERMILK COUNTRY BREAD vs MACK'S FLAX SPROUTED WHEAT BREAD
Nutrition comparison per 100 g serving
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MACK'S FLAX SPROUTED WHEAT BREAD wins in 13 out of 19 nutrient categories
BUTTERMILK COUNTRY BREAD: 5
vs
MACK'S FLAX SPROUTED WHEAT BREAD: 13
(1 ties)
Overview
| Nutrient | BUTTERMILK COUNTRY BREAD | MACK'S FLAX SPROUTED WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 263 cal | 268 cal | |
| Protein | 7.9 g | 14.6 g | |
| Carbs | 50 g | 43.9 g | |
| Fat | 4.0 g | 3.7 g | |
| Fiber | 2.6 g | 12.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK COUNTRY BREAD | MACK'S FLAX SPROUTED WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 95 UG | 0 UG | |
| Niacin | 3.7 MG | 9.8 MG | |
| Riboflavin | 0.3 MG | 0.5 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-6 | 0 MG | 0.5 MG |
Minerals
| Mineral | BUTTERMILK COUNTRY BREAD | MACK'S FLAX SPROUTED WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 51 MG | |
| Iron, Fe | 2.6 MG | 2.4 MG | |
| Magnesium, Mg | 0 MG | 98 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Potassium, K | 118 MG | 212 MG | |
| Selenium, Se | 0 UG | 41 UG | |
| Sodium, Na | 355 MG | 390 MG | |
| Zinc, Zn | 0 MG | 2.4 MG |