BUTTERMILK BREAD vs MULTI-GRAIN ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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MULTI-GRAIN ENGLISH MUFFINS wins in 9 out of 14 nutrient categories
BUTTERMILK BREAD: 3
vs
MULTI-GRAIN ENGLISH MUFFINS: 9
(2 ties)
Overview
| Nutrient | BUTTERMILK BREAD | MULTI-GRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 274 cal | 140 cal | |
| Protein | 8.1 g | 8.8 g | |
| Carbs | 53.2 g | 29.8 g | |
| Fat | 3.2 g | 1.8 g | |
| Fiber | 1.6 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK BREAD | MULTI-GRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 28 UG | |
| Niacin | 4.8 MG | 10.5 MG | |
| Riboflavin | 0.3 MG | 0.4 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK BREAD | MULTI-GRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 105 MG | |
| Iron, Fe | 4.4 MG | 1.9 MG | |
| Sodium, Na | 468 MG | 263 MG |