BUTTERMILK BISCUITS vs GLUTEN FREE BAGELS
Nutrition comparison per 100 g serving
Ad 468x60
BUTTERMILK BISCUITS wins in 7 out of 12 nutrient categories
BUTTERMILK BISCUITS: 7
vs
GLUTEN FREE BAGELS: 3
(2 ties)
Overview
| Nutrient | BUTTERMILK BISCUITS | GLUTEN FREE BAGELS | Winner |
|---|---|---|---|
| Calories | 300 cal | 305 cal | |
| Protein | 7.5 g | 4.2 g | |
| Carbs | 38.8 g | 58.5 g | |
| Fat | 13.8 g | 5.9 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK BISCUITS | GLUTEN FREE BAGELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERMILK BISCUITS | GLUTEN FREE BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 127 MG | |
| Iron, Fe | 2.5 MG | 1.2 MG | |
| Potassium, K | 102 MG | 0 MG | |
| Sodium, Na | 1,012 MG | 610 MG |