BUTTERMILK BISCUITS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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BUTTERMILK BISCUITS wins in 8 out of 12 nutrient categories
BUTTERMILK BISCUITS: 8
vs
WHOLE FOODS MARKET: 1
(3 ties)
Overview
| Nutrient | BUTTERMILK BISCUITS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 303 cal | 439 cal | |
| Protein | 6.1 g | 3.5 g | |
| Carbs | 42.4 g | 49.1 g | |
| Fat | 12.1 g | 24.6 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK BISCUITS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERMILK BISCUITS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 35 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 109 MG | 0 MG | |
| Sodium, Na | 970 MG | 474 MG |