BUTTERMILK BISCUITS vs WHOLE GRAIN ORIGINAL WAFFLES
Nutrition comparison per 100 g serving
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WHOLE GRAIN ORIGINAL WAFFLES wins in 11 out of 15 nutrient categories
BUTTERMILK BISCUITS: 2
vs
WHOLE GRAIN ORIGINAL WAFFLES: 11
(2 ties)
Overview
| Nutrient | BUTTERMILK BISCUITS | WHOLE GRAIN ORIGINAL WAFFLES | Winner |
|---|---|---|---|
| Calories | 323 cal | 218 cal | |
| Protein | 4.8 g | 5.5 g | |
| Carbs | 35.5 g | 40 g | |
| Fat | 17.7 g | 7.3 g | |
| Fiber | 1.6 g | 5.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK BISCUITS | WHOLE GRAIN ORIGINAL WAFFLES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.6 MG | |
| Vitamin B-12 | 0 UG | 1.1 UG | |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERMILK BISCUITS | WHOLE GRAIN ORIGINAL WAFFLES | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 473 MG | |
| Iron, Fe | 2.1 MG | 6.6 MG | |
| Phosphorus, P | 0 MG | 182 MG | |
| Potassium, K | 81 MG | 145 MG | |
| Sodium, Na | 742 MG | 436 MG |