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BUTTERMILK BISCUITS, BUTTERMILK

Frozen Bread & Dough J&J Snack Foods Corp Branded
323 Calories
4.8g Protein
35.5g Carbs
17.7g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 323
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 11.3g 56%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 742mg 32%
Total Carbohydrate 35.5g 13%
Dietary Fiber 1.6g 6%
Total Sugars 3.2g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 2.1mg 12%
Potassium 81mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 8%
Carbs 35.5g 61%
Fat 17.7g 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 2.1 MG 12%
Potassium, K 81 MG 2%
Sodium, Na 742 MG 32%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).

About BUTTERMILK BISCUITS, BUTTERMILK

BUTTERMILK BISCUITS, BUTTERMILK is a calorie-dense food with 323 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.8g of protein, 35.5g of carbohydrates, and 17.7g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

BISCUIT MIX (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], BUTTERMILK, SUGAR, ARTIFICIAL FLAVOR, BENZOYL PEROXIDE, DATEM, NONFAT MILK, SALT, SODIUM CASEINATE, WHEAT STARCH), WATER VEGETABLE SHORTENING BLEND (PALM OIL, PALM KERNEL OIL).

Dietary Information

Notable micronutrients in BUTTERMILK BISCUITS, BUTTERMILK include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 323 calories per 100 grams, BUTTERMILK BISCUITS, BUTTERMILK gets 6% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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