BUTTERMILK BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 742 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About BUTTERMILK BISCUITS, BUTTERMILK
BUTTERMILK BISCUITS, BUTTERMILK is a calorie-dense food with 323 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.8g of protein, 35.5g of carbohydrates, and 17.7g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
BISCUIT MIX (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], BUTTERMILK, SUGAR, ARTIFICIAL FLAVOR, BENZOYL PEROXIDE, DATEM, NONFAT MILK, SALT, SODIUM CASEINATE, WHEAT STARCH), WATER VEGETABLE SHORTENING BLEND (PALM OIL, PALM KERNEL OIL).
Dietary Information
Notable micronutrients in BUTTERMILK BISCUITS, BUTTERMILK include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 323 calories per 100 grams, BUTTERMILK BISCUITS, BUTTERMILK gets 6% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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