Butterbur vs Corn
Nutrition comparison per 100 g serving
Ad 468x60
Corn wins in 15 out of 29 nutrient categories
Butterbur: 11
vs
Corn: 15
(3 ties)
Overview
Vitamins
| Vitamin | Butterbur | Corn | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 22 MG | |
| Folate, total | 4 UG | 31 UG | |
| Niacin | 0.1 MG | 1.3 MG | |
| Pantothenic acid | 0.0 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 1 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 18.9 MG | 3.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.3 UG |
Minerals
| Mineral | Butterbur | Corn | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 4 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.4 MG | |
| Magnesium, Mg | 8 MG | 19 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 7 MG | 57 MG | |
| Potassium, K | 354 MG | 147 MG | |
| Selenium, Se | 0.9 UG | 0.7 UG | |
| Sodium, Na | 240 MG | 5 MG | |
| Zinc, Zn | 0.1 MG | 0.4 MG |