Butterbur vs Parsley
Nutrition comparison per 100 g serving
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Parsley wins in 22 out of 29 nutrient categories
Butterbur: 4
vs
Parsley: 22
(3 ties)
Overview
Vitamins
| Vitamin | Butterbur | Parsley | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 12.8 MG | |
| Folate, total | 3 UG | 152 UG | |
| Niacin | 0.1 MG | 1.3 MG | |
| Pantothenic acid | 0.0 MG | 0.4 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 421 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 11.9 MG | 133 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.8 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1,640 UG |
Minerals
| Mineral | Butterbur | Parsley | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 138 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 6.2 MG | |
| Magnesium, Mg | 2 MG | 50 MG | |
| Manganese, Mn | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 4 MG | 58 MG | |
| Potassium, K | 12 MG | 554 MG | |
| Selenium, Se | 0.9 UG | 0.1 UG | |
| Sodium, Na | 4 MG | 56 MG | |
| Zinc, Zn | 0.1 MG | 1.1 MG |